Entomophagy and Public Health: A Review of Microbiological Hazards

Review of Health Impacts from Microbiological Hazards in Health-Care Wastes

Scientific Committee on Veterinary Measures Relating to Public Health on Honey and Microbiological Hazards

honey safety hazards and public health

honey is the oldest natural food produced by honeybee and comprises wide variety of valuable ingredients including carbohydrate, proteins, minerals, vitamins, organic acids, polyphenols and flavonoids that contribute to well-known therapeutic properties. this review provide available scientific information on different ways of honey adulteration and chemical contamination with the certain focus...

Public-Private Partnership Analysis Of The Provision And Promotion Of Health Services-A Critical Review

Background   Public-Private Partnership Is A Successful And New Way That Can Help Developing Countries To Achieve Their Goals, And Provide Healthcare Resources To Prevent Disease, Provide Effective Health Care, And Promote The Health Of Individuals And Communities.   Methods This Critical Review, The Systematic Search Method Was Used. For This Purpose, Firstly English Articles Were Searched...

Campylobacter jejuni: Public health hazards and potential control methods in poultry: a review

Certain strains of Campylobacter jejuni are implicated not only in diarrhea in humans, but also in the rare, but more serious Guillain-Barré syndrome, which may be fatal. Since poultry are the major reservoirs of C. jejuni, reducing contamination of poultry meat with this organism will decrease risk to the human consumer. Poultry meat which is contaminated with Campylobacter spp. and other huma...